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Appetizers
Pasta Faggioli
Mozzarella Sticks
Bruschetta
Clams Oreganato
Shrimp Cocktail
Fried Squid
Mussels or Clams Posillipo
Scungilli Salad
Antipasto Salad
with cold cuts, lettuce, tomato and assorted vegetables
Fresh Mozzarella Caprese (when
available)
with slices of tomato decorated with prosciutto & arugula
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Seafood
Clams
with Light Red or White Sauce, over pasta
Calamari (Squid)
sautéed in Marinara sauce or a White garlic sauce, over pasta
Scungilli (Conch)
sautéed in Marinara sauce or a White garlic sauce, over pasta
Shrimp and Clams
with a Light Red or White Sauce, over Pasta, Slightly hot
Shrimp Fra DiAvolo
cooked in a spicy Marinara Sauce, over pasta
Shrimp Parmigiana
baked in tomato sauce, topped with Mozzarella Cheese, with pasta
Shrimp Scampi
with Cream Sherry or Chardonnay, over pasta sautéed in olive oil and garlic
Shrimp Francese
sautéed in butter, special flour and egg yolk, in a lemon and caper wine
sauce, over pasta
Shrimp Cacciatore
with mushrooms, onions, sliced olives and peppers in a light red wine
sauce, over pasta
Blackened Salmon
with a side of sun dried tomato sauce
Seafood Bella Napoli
with mussels, clams, shrimp, scungilli, scallops and Calamari in a Light
Red or White Sauce, over pasta
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Milk Fed Veal
Veal Cutlet Parmigiana
baked in tomato sauce, topped with Mozzarella cheeses
Veal Mushroom
over pasta, sautéed in garlic, olive oil, Sherry wine with a light red
sauce
Veal Marsala
over pasta, sautéed with mushrooms, Prosciutto ham and Marsala wine
Veal Piccata
over pasta, bathed in flour. Sautéed in a lemon butter sauce with mushrooms
and capers
Veal Vesuvio
over pasta, sautéed with mushrooms and onions, topped with a creamy White
sauce
Veal Cacciatore
over pasta, sautéed with mushrooms, peppers, onions and sliced olives in a
Light red wine sauce
Veal Monterey
over pasta sautéed with mushrooms, onions and sweet wine topped with
mozzarella cheese
Veal Sorrentino
over pasta, sautéed with sweet wine, mushrooms, olive oil, garlic, onions,
fresh tomatoes, and topped with Prosciutto ham, grilled eggplant and cheese
Ossobuco
over pasta, veal shank with vegetables and a wine blend
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Chicken Breast
Chicken Parmigiana
baked in tomato sauce, topped with Mozzarella cheeses
Chicken Mushroom
over pasta, sautéed in garlic, olive oil, Sherry wine with a light red
sauce
Chicken Marsala
over pasta, sautéed with mushrooms, Prosciutto ham and Marsala Wine
Chicken Piccata
over pasta, bathed in flour. Sautéed in a lemon butter sauce with mushrooms
and capers
Chicken Vesuvio
over pasta, sautéed with mushrooms and onions, topped with a creamy White
sauce
Chicken Cacciatore
over pasta, sautéed with mushrooms, peppers, onions and sliced olives in a
Light red wine sauce
Chicken Monterey
over pasta sautéed with mushrooms, onions and sweet wine topped with
mozzarella cheese
Chicken Sorrentino
over pasta, sautéed with sweet wine, mushrooms, olive oil, garlic, onions,
fresh tomatoes, and topped with Prosciutto ham, grilled eggplant and cheese
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Pasta
Spaghetti, Linguine, Capellini, Penne or
Fettuccine
with your choice of meat sauce, meat balls, sausage, olive oil and garlic
or marinara sauce
Carbonara
with proscuitto ham, egg yolk, Parmigiano and Romano cheese
Fettuccine Alla Romana
garlic and olive oil, proscuitto ham, chopped onions, mushrooms, diced
chicken and Parmigiano and Romano cheeses
Penne and Broccoli
mushrooms and sliced black olives sautéed in garlic and olive oil with
Parmigiano and Romano Cheese
Cheese Tortellini
with tomato sauce
Ravioli
(Meat or Cheese) with tomato sauce
Fettuccini Alfredo
with creamy Parmigiano and Romano sauce
Lasagna
layered beef, egg, and various cheeses
Baked Ziti
a delicate blend of Ricotta Cheese, Mozzarella cheese and beef
Manicotti
filled with Ricotta cheese and topped with Mozzarella
Stuffed Shells
filled with Ricotta cheese and topped with Mozzarella
Egg Plant Parmigiana
baked in tomato sauce, topped with Mozzarella
Combo Plate
Lasagna, Manicotti, Tortellini, Stuffed Shells in Meat Sauce topped with
Mozzarella cheese
Italian Sampler
Lasagna, Chicken Parmigiano, and Fettuccine Alfredo
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